Pecan Pumpkin Pie
3 slightly beaten eggs
1 cup pumpkin
1 cup sugar
½ cup syrup
1 teaspoon vanilla
½ teaspoon cinnamon
¼ teaspoon salt
1 unbaked 9” pie shell
1 cup chopped pecans
In a mixing bowl, combine eggs, pumpkin, sugar, syrup, vanilla, cinnamon, and salt. Mix well. Add pecans. Pour into pie shell. Top with additional whole pecans if desired. Bake in 350 oven for 40 to 50 minutes. Chill and serve with whipped cream.
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