Pumpkin Bisque

Pumpkin Bisque

This bisque can be served hot or cold.

¼ cup finely chopped onion
2 tablespoons butter
2 cups canned pumpkin
2/3 cup sour cream
4 cups chicken broth
2 cups light cream
½ cup packed brown sugar
½ teaspoon salt
Sour cream, for garnishing
Chives, for garnishing

Sauté onion in butter. Set aside. In a bowl combine pumpkin, sour cream, chicken broth, cream, brown sugar, and salt. Beat mixture until smooth. Add onions and butter. Cover and chill. When ready to serve, garnish with dollops of additional sour cream and chives. If serving hot, warm slowly over low heat. Do not boil. Makes 6 to 8 servings.