Easy Cherry Cheesecake
2 cups graham cracker crumbs
½ cup melted margarine or butter
1 pkg (8 ounces) softened cream cheese
2 TBSP milk
1 cup powdered sugar
½ tsp. vanilla
2 cups whipped topping (1 envelope mix prepared by pkg directions)
1 can cherry pie filling, or make your own from a 16-ounce can pie cherries
In a 9x13x2-inch pan, mix graham cracker crumbs with melted margarine. Use a fork and level well, and then press firmly in bottom of pan. Combine and mix until smooth the cream cheese, milk, powdered sugar, and vanilla. Fold in the whipped topping. Spread over cracker crumbs. Then cover with chilled cherry pie filling. Chill 2 hours. Makes 18-24 servings.
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