Lemon Butter Cookies
Melanie Cummins
1# butter
1 C powdered sugar
1 ¼ C cornstarch
2 C flour
Cream butter and powdered sugar together. Once creamed, add cornstarch and flour and mix until mixed. Bake at 350 for 10-12 mins. Or until golden on edges.
Glaze:
2 C powdered sugar
Juice from 1 fresh-squeezed lemon (abt 1/3 C)
Zest of one lemon
Mix powdered sugar and lemon juice until syrupy consistency, add zest and drizzle over cooled cookies.
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