Mini Cheese Cakes

Mini Cheese Cakes
Marianne Gourley

2 8oz pkg. cream cheese
2 eggs
¾ c sugar
1 tsp vanilla

Mix together until creamy. Then in cup cake tin place cup cake liners and place a vanilla wafer in the bottom of each cup. Spoon a scoop of mixture in the cups half full and bake at 350* for 15 minutes.

In the mean time, combine:
1 c sour cream
¼ c sugar
1 tsp vanilla
Stir until combined and place a scoop of sour cream on each cup. Then return to the oven to bake for another 5 minutes.
When cool, top with cherry pie filling and serve cold.