Lemon Rice Debbie Bates
1 cup uncooked rice
½ tsp. salt
1 ¾ cup boiling water
¼ cup butter
Juice and peel of ½ lemon
¾ cup heavy cream (warmed)
Add rice to boiling water with salt. Cook until done. Sauté peel of lemon in butter a few minutes. Remove peel. Add butter to cooked rice and toss in lemon juice. Add warmed cream, folding gently. Place in oven at 250 degrees until serving time. Serves 6
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