Chocolate sour cream Cake

CHOCOLATE SOUR CREAM CAKE
Tiffany Wellman

1 ¾ C. all-purpose flour
1 ¾ C. sugar
¾ C. Hershey’s cocoa
1 ½ tsp baking soda
1 tsp salt
2/3 C. butter or margarine, softened
2 C. dairy sour cream
2 eggs
1 tsp vanilla
Fudge Frosting (recipe below)

Pre-heat oven to 350°. Grease and flour 13x9x2 inch pan. In large mixing bowl combine flour, sugar, cocoa, baking soda and salt. Blend in butter, sour cream, eggs and vanilla. Beat 3 minutes on medium speed. Pour batter into prepared pan. Bake 40 to 45 minutes or until wooden pick inserted in center comes out clean. Cool in pan on wire rack. Frost with Fudge Frosting.

Fudge Frosting:
3 tbsp butter or margarine
1/3 C. Hershey’s cocoa
1 1/3 C. confectioner’s sugar
2-3 tbsp milk
½ tsp. vanilla

In small saucepan over low heat, melt butter. Add cocoa; cook, stirring constantly, just until mixture befins to boil. Pour mixture into small mixing bowl; cool completely. To cocoa mixture, add confectioner’s sugar alternately with milk, beating to spreading consistency. Blend in vanilla. Makes about 1 cup frosting.