Zucchini Pancakes

Zucchini Pancakes
Marianne Gourley

1 ½ c. zucchini grated
½ c. flour
¼ to ½ c. parmesan cheese
2 eggs
1 sprinkle of garlic- a little goes a long ways.
½ t. dried oregano (opt.)
salt and pepper
2 T. chopped onion
2 T. butter and olive oil

Grate zucchini, add 2 eggs, then add flour, onions, spices and cheese. In a fry pan melt butter and olive oil and make pancake size mounds and fry. Serve plain or with sour cream.