Zucchini Biscuits

Zucchini Biscuits

3 C flour
½ cup sugar
1 tsp salt
1 tablespoon baking powder
1 tsp cinnamon
1 cube butter
1 cup zucchini milk (instructions below)
½ cup raisins (optional)

measure all dry ingredients into a bowl and whisk to mix well. Cut margarine into flour mixture. Add zucchini milk and mix wtith a fork to moisten dry ingredients. Let stand for about three minutes. Add raisins with hand. Gather dough into a ball and turn out onto table to knead. Knead about 10 times and roll out 1 inch thick. Cut into squares or rounds. Bake at 400 degrees for 12 min. Glaze

Glaze: Mix 2 T. butter, ½ c. powdered sugar and ½ t. vanilla