Luscious Lemon Bars

Luscious Lemon Bars
Jeanne Anderson

Crust:

1 Cup soft butter (can use margarine, but I like real butter the best)
½ Cup sugar
2 Cups flour
Dash salt

Combine the above ingredients and mix well. Press mixture into a 9” x 13”
cake pan. Bake at 350 degrees until lightly browned. Remove from oven.


Filling:

4 eggs beaten
2 Cups sugar
¼ Cup flour
6 TBSP lemon juice

Combine the above ingredients and pour onto the slightly cooled crust. Bake
at 350 degrees for 25 minutes, or until the filling looks set. Cool and
sprinkle with powdered sugar. When fully cooled, cut into 24 squares.